It will be an adventure, as I have never taught a course before…. I’ve taught my first two classes and so far, it seems to be going well: engaged students (a mix of undergraduates and community auditors), interesting discussion.
Meanwhile, I’ve been exploring Charleston — where I have never been before. So far, I have not been off the Peninsula, or old town; but I’ve spent hours walking around the streets. And, of course, stopping off in some of the excellent restaurants….today I had my first “she-crab soup” and “shrimp and grits.”
As it happens, I love grits. I often bring them back from the states to Europe with with me. Oddly enough, the first time I remember eating grits was not in the south — but on the French Line ocean liner the SS Libert